HauteLook

I love getting things at great deals!! Woot! is one of my favorite wesbites to find GREAT deals! They have everything from a kids.woot!, to shirt.woot!, sellout.woot! and even a wine.woot! They one have one deal a day, unless they are having a woot-off! During a woot off, when something sells out, they offer another iteam.

Today I ran into a wesbite kind of like Woot!, but they have clothing and accessories for women, men, kids, your home, and even Getaways! I have a new love in my life! It's called HauteLook.  HauteLook has designer items at sale prices and they even have a deal-a-day offer!!

Here are some tips they gave me when I got started...

Welcome to HauteLook, where you'll find the world's best brands at exclusive, members-only prices up to 75% off retail.  

• Be the first to learn about new sale events: Each day we'll send you an email announcing the new sale events for that day. You can also preview the week's upcoming sale events 24/7 on our website. If you do not wish to receive email notifications, you can unsubscribe at any time.
• Get here early: Sale events start at 8 AM PT/11 AM ET and run 36 - 72 hours. Be sure to log in early for the widest selection.
• Earn $10 credits: Receive a $10 credit each time a friend you invite makes their first purchase. The more friends you invite, the more credits you will earn.

Yummy Pizza!

Yesterday was Cinco de Mayo and I had planned to fix a Mexican dish for dinner, however, I didn't have all of the ingredients I needed so on to plan B. I made a delicious Bell Pepper, Red Onion and Goat Cheese Pizza.

Epicurious

1 10-ounce purchased fully baked thin pizza crust (such as Boboli)

1/4 cup olive oil

3 garlic cloves, minced

3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)

1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)

1/2 cup drained roasted red peppers from jar, cut into thin strips

1/2 cup paper-thin red onion slices

8 large fresh basil leaves, cut into thin strips

5-ounce package soft fresh goat cheese, coarsely crumbled

Preheat oven to 425°F. Place pizza crust on large baking sheet. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil.

Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.

I find recipes all over the internet and store them on a website called TasteBook. I have found that Tastebook is the best (and least cluttering) way to store all of my recipes and also find new ones! You can "Find the best recipes from top sites, magazines & cookbooks and save your "faves" in one convenient place." Once your have enough recipes 'saved' you order your own personalized cookbook! I love it!