06 May 2011

Yummy Pizza!

Yesterday was Cinco de Mayo and I had planned to fix a Mexican dish for dinner, however, I didn't have all of the ingredients I needed so on to plan B. I made a delicious Bell Pepper, Red Onion and Goat Cheese Pizza.

Bell Pepper, Red Onion, and Goat Cheese Pizza
1 10-ounce purchased fully baked thin pizza crust (such as Boboli)
1/4 cup olive oil
3 garlic cloves, minced
3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)
1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
1/2 cup drained roasted red peppers from jar, cut into thin strips
1/2 cup paper-thin red onion slices
8 large fresh basil leaves, cut into thin strips
5-ounce package soft fresh goat cheese, coarsely crumbled

Preheat oven to 425°F. Place pizza crust on large baking sheet. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil.

Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.

I find recipes all over the internet and store them on a website called TasteBook. I have found that Tastebook is the best (and least cluttering) way to store all of my recipes and also find new ones! You can "Find the best recipes from top sites, magazines & cookbooks and save your "faves" in one convenient place." Once your have enough recipes 'saved' you order your own personalized cookbook! I love it!

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